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2022 Rosé

2022 Rosé

VALENTINE'S DAY SPECIAL - 20% OFF

NOW $20 /bottle  |  Regularly $25 /bottle

This vintage of Dubost Rosé comes from the Worth Hill Vineyard. These monster head-trained vines were picked in mid-August just before a relentless heat wave in Paso Robles that saw triple digits for about 24 days. In better vintage climates these grapes would have held out for another couple of weeks and achieved the more common maturity and 14% alcohol associated with riper flavors and less malic acid. However, with rosé and the less ripeness or more ripeness dilemma, erroring on the side of less sugar and more crisp flavors yields a wonderfully tightly spun and bright wine, one that showcases both its finesse and beauty in light-bodied nature and dominates the palette with its searing acid and tannin. A rich complexity creeps in on the lingering finish accentuating and complimenting the strong alpine strawberry and tropical fruit aromas. A mixture of two lots, two different styles, one wine with no skin contact and one with 24 hours of skin contact, creating a beautiful medium pink color in the glass. 

Only 13 cases left of this vintage of award-winning Rosé: 

97 pts - DOUBLE GOLD - Best of Class - 2023 Sunset International Wine Competition 2023
95 pts - DOUBLE GOLD - Experience Rosé 2023 
GOLD - Central Coast Wine Competition 2023
 

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/ 750ml
SKU: 22Rose
Wine Specs
Vintage
2022
Varietal
100% Grenache
Appellation
Adelaida AVA
Vineyard Designation
Worth Hill Vineyard
Harvest Date
8/2022
Aging
7 months in neutral French oak, aged sur lees
Bottling Date
3/9/2023
Alcohol %
13.5
Wine Profile
Tasting Notes
Medium pink, no haze, and brilliantly clear. Alpine strawberry, guava, spiced red apple, lemon, cherry candy, earthiness. A tightly wound palette with searing acid and mild tannin makes for a lingering finish.
Awards
97 pts - DOUBLE GOLD - Best of Class - 2023 Sunset International Wine Competition 2023 // 95 pts - DOUBLE GOLD - Experience Rosé 2023 // GOLD - Central Coast Wine Competition 2023
Production Notes
20% whole berry, pressed after 24 hour skin soak. Fermented in barrel for 10 days 80% whole Cluster pressed. Fermented in stainless steel for 14 days
Winemaker Notes
Drink Now Through 2028!
Food Pairing Notes
Pair Suggestion: Paulus Abey Beer Cheese - a Dutch cow's milk cheese soaked in white ale
Other Notes
150 cases produced.

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